Hello dear
Welcome to Longo Steak House
At Longo Steak House, located in the picturesque Puerto de la Cruz, we celebrate the art of premium steak dining. Our story unfolds with a commitment to quality, offering an extensive menu that features local delicacies and international favorites. Guests rave about our Argentinian and Galician beef, perfectly cooked to their liking, alongside delightful sides and tapas. Each visit promises a warm ambiance, attentive service, and memorable culinary experiences. Whether indulging in a tender ribeye or savoring our delectable seafood options, diners leave with fond memories and a desire to return. At Longo Steak House, every meal is a journey through flavor and hospitality.
Today's Suggestions
Explore the featured selections!
Jamon iberico de bellota
Rib-Eye Irlandes (segun el peso, minimo 300gr)
Dorada a la plancha con almejas y papas arrugadas y dos mojos
Parrillada mixta de carne(3-4pers.)
About
Longo Steak House
Welcome to Longo Steak House, a culinary gem nestled in the picturesque coastal town of Puerto de la Cruz, Santa Cruz de Tenerife, Spain. Situated conveniently at Calle de la Marina, 39, this restaurant is a paradise for meat lovers and those seeking an unforgettable dining experience. With its warm ambiance and attentive service, Longo Steak House has quickly become a local favorite and a must-visit for tourists.
The star of the show here is undoubtedly the steak. Diners rave about the Argentinian and Uruguayan steaks, which are cooked to perfection, showcasing flavors that transport you straight to the heart of South America. Many patrons, like Scott Lisney, describe their steaks as “out of this world,” highlighting the meticulous preparation that ensures each cut is flavorful and tender. The restaurant even offers unique specials, like the Jersey Ribeye from Denmark, adding an element of surprise for those willing to venture off the menu.
But it’s not just about the steak at Longo Steak House. The menu is an extensive journey through local delicacies and international favorites, as testified by Sprintex, who recommends their tapas selection as a fantastic starter. Patrons can indulge in dishes that range from Ibérico ham to portioned seafood, ensuring there’s something for every palate.
The atmosphere at Longo Steak House contributes significantly to the overall experience. The soft lighting and tasteful decor create an inviting space that's perfect for a special night out, as noted by diners like Mason Harley. Whether you’re celebrating an occasion or simply enjoying a meal with loved ones, the attention you receive from the friendly staff elevates the dining experience to new heights.
Customer favorite dishes also include Galician beef and sumptuous sides like spinach & ricotta ravioli, which have left guests like Louise McLeod and John Hill-Paul thoroughly impressed. Moreover, the personalized service ensures that diners can relax and fully savor each moment. From welcoming you at the door to checking in during your meal, the staff make every effort to enhance your visit.
In summary, Longo Steak House isn’t just a restaurant; it’s an experience defined by fantastic food and a friendly atmosphere. If you're in the area, do yourself a favor—make a reservation, and be prepared for a delightful culinary journey that promises both fantastic flavors and memories to take home.
People talk
Our Guestbook
“ Fantastic food, went for an Argentina steak and the sea bream both cooked as requested and selection of sides went well. Would fully recommend and come back. Not a bad view as well ”
“ Saturday night out in Puerto de la Cruz. Get your glad rags on and head into town for the best night out of the holiday. Where to go for the best meal and atmosphere? Longo Steak House that's where!! An extensive menu of local delicacies, favourite dishes from other countries, and a list of steaks to please any connoisseur. We started with the tapas selection for 30 : Iberico ham (oh my god), Al Gomera cheese, Manchego, Padron peppers, and smoked salmon. For mains we skipped the steaks and went for the Black Cuttlefish Risotto. No idea just how many cuttlefish were in there but there's probably quite a few missing from the sea now, and the risotto was as black as night with the ink. Washed down with a bottle of local Rose - perfect. For dessert our waitress, the delightful Beatrice, recommended the Canarian version of tiramisu, a symphony of layers of soft biscuit, flavoured cream, and crushed meringue on top. One portion was easily enough to share between two. A tot of honey rum each too without asking. Finished with a Blue Lagoon for her, and a Black Russian for him. The service was the best yet in Tenerife, the staff are so engaging, helpful and genuinely friendly if you treat them like equals. Made our Saturday night very memorable. Thank you so much x Postscript: These people know how to serve a Pina Colada with style!! EDIT: We went back to Longo on the last night of our holiday, it was that good. This time we had one of the many well-aged steaks on offer as recommended by our waiter, which comes as rare strips that you can finish to your liking on the table-top griddle supplied - full instructions given. Again absolutely faultless service, and some of the best food I've ever eaten. See you again in June Longo! ”
“ Had the Tbone/ribeye steak and it was probably one of the best steaks I’ve ever had and I’ve had a lot ,the flavour was out of this world and the small griddle they supply you with to warm up the meat to your preference is a great touch , hopefully I’ll be back again soon ”
“ We recently dined at Longo Steakhouse, and wow it was an exceptional experience. The ambiance was warm and inviting, with soft lighting and nice decor. We did book in advance but it wasn’t needed as they wasn’t busy. The highlight, of course, was the steak which we were offered a cut of Jersey Ribeye from Denmark which wasn’t on the menu and was only available on the particular day that we visited. They recommend all steaks to be cooked rare and then can be finished on a grill at your table to your liking, the meat was tender, juicy, and flavoursome. Service was excellent. The staff were attentive and knowledgeable, offering excellent wine pairings and also show you the cut of meat before cooking. Prices were very reasonable considering the dining experience that you receive. Overall I’d say it is a must-visit for anyone visiting Puerto de la Cruz. *Edit* We returned 3 days later and once again had a 5 star experience, consistency is definitely there at this restaurant. Thank you once again. ”
“ Just stopped at the off chance and we had the most amazing food, porterhouse steak 1000g shared between two of us, the steak was amazing the flavour, texture was just our daughter had the spinach & ricotta ravioli and with every mouthful she was amazed waiters were very attentive and polite and helped us decide on the steak, always checking in with us to make sure the food was good. Perfect meal would 100% recommend to visit here. We will be back ”